Line a sizable shallow roasting pan with foil. Set the ham flat facet down from the pan and trim any Fats to a skinny layer. Loosely protect with foil and bake for one hour. Scalloped Potatoes/Au Gratin: It is possible to under no circumstances go Completely wrong with creamy or cheesy potatoes &

For most effective final results, I recommend dicing up any leftovers in hassle-free part measurements to help you insert them to soups, casseroles, pizzas or other dishes. When diced, any texture changes are less visible than once you use whole frozen hams to be a most important entree. Whether

Duane! Which kind of a ham did you buy? Was it a clean ham? This recipe is for just a smoked ham — it’s fully cooked if you get it… you’re effectively just heating it through. It'd seem challenging to cut into a bone-in ham, but it surely’s essentially very simp